This is an enzyme drink was recommended by my wife's colleague, Ms. J. It contains most, if not all of the characteristics of any enzyme drink (the sourness, alcohol taste due to fermentation, etc). In addition to that, the Snow Lotus plant is said to contain medicinal properties and was used for centuries by medical practitioners in China and Tibet to cure diseases and enhance health. Most of the information on the net are available in Chinese (unfortunately I can't read Chinese) though.Things to note for consumers:1. This drink can be taken before or after meals, more than once a day (Gastric patients should consume after meals)2. Consumers that has coronary diseases and asthmatic patients should dilute the enzyme with water before drinking.3. Not suitable for pregnant ladies but can be taken 3 months after labour4. Enzyme should be drank 4 hours later after consuming tuber crops (such as potatoes)5. This drink is some what "heaty" therefore drink lots of water. Coconut water helps as well.